Cheesy Beef Potato Soup Recipe

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As the weather cools and cozy, hearty meals take center stage, nothing hits the spot quite like a bowl of Cheesy Beef Potato Soup. This comforting dish combines creamy potatoes, savory ground beef, and gooey melted cheese into a rich and satisfying meal. Perfect for feeding a family or meal prepping for the week, this soup is a guaranteed crowd-pleaser packed with protein and flavor. Let’s explore how to make this delicious recipe step-by-step.

Ingredients for Cheesy Beef Potato Soup

Here’s what you’ll need to create this creamy, cheesy, and meaty delight:

Main Ingredients:

  • Ground Beef (1 lb): Opt for lean ground beef for the perfect balance of flavor and richness.
  • Potatoes (4 large): Russet or Yukon Gold varieties work best for their smooth, creamy texture.
  • Onion (1 medium): Finely chopped for depth of flavor.
  • Garlic (2 cloves): Minced to enhance the soup’s aroma.
  • Cheddar Cheese (2 cups, shredded): The star ingredient for a rich, cheesy finish.
  • Milk (2 cups): Creates a creamy, velvety base.
  • Chicken Broth (4 cups): The savory foundation of the soup.
  • Butter (2 tbsp): Adds richness to the overall flavor.
  • Flour (2 tbsp): For thickening the soup to a luxurious consistency.

Optional Add-Ins:

  • Green Onions: A colorful garnish with a mild onion flavor.
  • Crispy Bacon Bits: For a smoky crunch.
  • Sour Cream: Adds a tangy finish.
  • Paprika or Cayenne Pepper: A touch of spice for heat lovers.

How to Make Cheesy Beef Potato Soup

Follow these easy steps to whip up a warm and comforting pot of this classic soup:

Step 1: Prep the Potatoes

  1. Peel and Dice: Cut the potatoes into 1-inch cubes for even cooking.
  2. Parboil: Bring a pot of salted water to a boil and cook the potatoes for 8–10 minutes, until tender. Drain and set aside.

Step 2: Cook the Ground Beef

  1. Heat the Pot: Use a large soup pot over medium heat with a drizzle of oil.
  2. Brown the Beef: Break up the ground beef into small pieces and cook until browned and the liquid evaporates.
  3. Season and Set Aside: Season with salt and pepper, then remove the beef, leaving any flavorful drippings in the pot.

Step 3: Sauté the Aromatics

  1. Melt the Butter: Add butter to the pot and let it melt over medium heat.
  2. Cook the Onion and Garlic: Sauté the onion until soft and translucent, then stir in the garlic for about a minute until fragrant.

Step 4: Build the Soup Base

  1. Thicken with Flour: Sprinkle flour over the onion mixture and stir continuously for 2–3 minutes to cook out the raw taste.
  2. Add the Broth: Slowly pour in the chicken broth, stirring to prevent lumps.
  3. Incorporate the Milk: Stir in the milk to create a smooth, creamy base.

Step 5: Combine Potatoes and Beef

  1. Return the Potatoes: Add the parboiled potatoes back into the pot.
  2. Add the Beef: Stir in the cooked ground beef, mixing well to distribute the ingredients evenly.

Step 6: Melt the Cheese

  1. Add the Cheese Gradually: Stir in the shredded cheddar a handful at a time, ensuring each addition melts completely.
  2. Season to Taste: Adjust with salt, pepper, or optional seasonings like paprika or cayenne for extra flavor.

Step 7: Simmer to Perfection

  1. Simmer: Reduce the heat and let the soup cook for 10–15 minutes to allow the flavors to meld.
  2. Adjust Consistency: Add more milk or broth if needed to reach your desired thickness.

Serving Suggestions

Once your Cheesy Beef Potato Soup is ready, it’s time to enjoy it with the perfect accompaniments:

  • Garnish: Sprinkle with green onions, crispy bacon bits, or a dollop of sour cream for added flavor and texture.
  • Bread: Serve with crusty bread, dinner rolls, or garlic bread for dipping.
  • Side Salad: Pair with a fresh salad to balance the richness of the soup.

Tips for the Best Cheesy Beef Potato Soup

  1. Choose the Right Potatoes: Russet potatoes are fluffy and absorb flavors well, while Yukon Golds add a buttery richness.
  2. Use Quality Cheese: Opt for sharp cheddar for a bold taste and grate it yourself for a smoother melt.
  3. Thicken to Your Liking: Blend part of the soup if you prefer an ultra-creamy texture or add a little extra flour.
  4. Taste as You Go: Cheddar can add saltiness, so season gradually to avoid an overly salty soup.

Nutritional Info (Per Serving)

Approximate values:

  • Calories: 350
  • Protein: 18g
  • Carbs: 22g
  • Fat: 20g
  • Fiber: 3g

Why You’ll Love This Soup

Cheesy Beef Potato Soup is everything you crave in comfort food—warm, hearty, and bursting with flavor. Whether you’re warming up after a chilly day or serving a crowd, this soup is sure to become a favorite in your recipe rotation.

Enjoy this rich, satisfying dish with family, friends, or just a quiet evening in—it’s a bowl of happiness waiting to be savored!